Product was found to be uneviscerated. Uneviscerated fish have been linked to outbreaks of botulism poisoning.
Potential to be contaminated with Listeria monocytogenes.
Potential Foodborne Illness – Salmonella contamination
Potential Metal Contaminant - Lead
Potential Foodborne Illness - Shiga toxin-producing Escherichia coli (STEC) and Escherichia coli O103
May contain undeclared milk.
Due to the potential presence of foreign particles (plastic).
Potential or Undeclared Allergen – Undeclared Cashew and Peanut
Undeclared pine nut
Potential Listeria monocytogenes contamination.
undeclared pecan
Fish is un-eviscerated (may be contaminated with Clostridia botulinum), is contaminated with mold, and contains filth (insect larvae)
Potential Salmonella contamination.
A manufacturing process deviation occurred which may cause spoilage or microbial contamination and affect shelf stability.
Potential contamination with foreign objects.
Contaminated with Listeria monocytogenes
Contains elevated levels of lead
Product may contain undeclared shrimp (crustacean shellfish).
Potential contamination with heavy metal (Lead).
Possible positive Listeria monocytogenes. Firm tested one lot of sliced green onions in-house and found Listeria monocytogenes.
Shrimp may be contaminated with Cesium-137 (Cs-137).
Potential foreign object contamination
Due to presence of undeclared peanuts
Product may have been prepared, packed, or held under conditions whereby they may have become exposed to very low levels of cesium-137 (Cs-137)
